The finest fair trade chocolate begins with cocoa beans that are sourced from around the world for their quality and their sustainability. They select single origins for their exclusive flavors and attributes and customize blends and formulas to deliver a premium chocolate experience.
Cocoa growing is unique because 80% of the world crop is produced on 10 acres or less. Guittard uses superior shade-grown cacao because the delicate pods are protected from excessive direct sunlight during development. This practice also preserves the jungle environment surrounding the crops.
Guittard five generation family company that is committed to delivering products with the highest degree of sustainability. The engagement on the farm level is designed to ensure the long-term success of the farmers and the co-ops. Quality products, improvements in environment and community are the pillars of the company sourcing efforts. From collaborating with farmers on their post-harvest techniques to developing community education programs, they work to build relationships throughout our supply chain that will create and maintain long lasting success in cocoa growing communities.
Tucked away in Boulder, Colorado sits an unassuming building where a little magic takes place. Every day, decadent fair trade chocolate bars are carefully crafted using the timeless combination of chocolate and love. Chocolove make and sell 3 flavors of organically grown and Fair Trade USA chocolate bars. These bars are also high cocoa content.
Davis Chocolate is a family-owned business that was formed to provide a chocolate with a superb flavor, aroma, and complexity with an exceptional taste. The high demand for chocolate worldwide unfortunately takes a toll on the environment and its producers. Davis Chocolate believes that in order to craft premium, fair trade chocolate, the company must work in ways that do no harm to our planet and create opportunities for the communities where the cacao beans are grown.
In 1991 Craig Sams, founder of Whole Earth, the pioneering organic food company, was sent a sample of organic cocoa beans. He had a sample of 70% dark chocolate made up from the beans. When the sample made from organic cocoa beans arrived he tasted the sample and then left the half-eaten bar on his desk. A little while later his wife, Josephine Fairley, spotted the unguarded bar and helped herself. She’d never tasted anything like it and was sure other confirmed chocoholics would love it as much as she did. And with that, Craig and Jo set about making organic chocolate.
They named their chocolate after the confectionery brands of their childhoods, like Callard & Browser and Barker & Dobson. There is no Mr. Green or Mrs. Black. Green symbolizes their strict organic principles and black represents the intensity of the chocolate. The Green & Black’s Ethical Sourcing Standards are based on International Labour Organisation Conventions, the UN Declaration of Human Rights, the Ethical Initiative Base Code and take into account the USDA Organic Standards.
Evolla chocolate is 100% organic, which is why we are able to display the USDA Organic symbol on our packaging. What is Organic? Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. These methods integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.
Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used. Evolla chocolate is a Fair Trade USA product. Fair Trade goods are just that. Fair. From far-away farms to your shopping cart, products that bear the Fair Trade USA logo, come from farmers and workers who are justly compensated. Fair Trade USA helps farmers in developing countries build sustainable businesses that positively influence their communities. With Fair Trade USA approved products, the money you spend on day-to-day goods can improve an entire community’s day-to-day lives.
Vermont is more than an address for this chocolate company. It’s home — where we live, who we are, and how we do business. It’s also where we make our chocolates — right here in Burlington by the shores of Lake Champlain. And from the first truffle in 1983 up to the present day, Vermont has inspired us to take a craftsman’s approach to chocolate: creativity, patience, and mastery.
In March 2013, our chocolate company earned Fair for Life – Social & Fair Trade Certification. Fair for Life is a rigorous third-party certification for social accountability and fair trade. Above and beyond fair trade certification, it looks at a company’s practices as a whole, including the ingredients used in its products.
Nobody thinks of chocolate as being a major source of food allergens, but read the back of most chocolate bars and see the declarations of trace elements of often 5 or 6 of the big 8 allergens – peanuts, milk, tree nuts, soy, wheat, gluten and even egg. The problem with these ingredients is that once they are in a chocolate facility they are almost impossible to get out with any degree of certainty.
So that is why we have created PASCHA – with a mission to make the purest, safest chocolate without any allergenic ingredients. Ironically what we found is very similar to my prior experience in the water business – the less you touch a food product, the more you let it take its natural form, the purer and more delicious the taste. Eighteen months after the start of this journey we are delighted to launch PASCHA Chocolate. It is a pure and simple approach to chocolate. Absolutely pure and absolutely delicious, but more importantly without any trace of any of the 8 major food allergens.
We go beyond fair trade (which we also support) to partner directly with growers. We help them improve the genetics of their plants, improve their cacao fermentation by redesigning their fermentaria, and improve cacao drying by designing new drying racks. We also provide them flavor labs where they can actually make chocolate — for many, this is the first time they taste chocolate made from their own beans. Then we provide sensory training so we can speak a common language about the results of their efforts. And finally, we link it all together in a common, cloud-based database — called Cropster — where we can share the results of all our efforts in real time. All to enable our partners to produce the exceptional, flavor-driven cacao that we pay premium prices for, so we can make seriously superior chocolate — New American Chocolate.
As a member of this industry, TCHO is taking a stand against slavery. We intend to raise consciousness about the reality of modern slavery in our industry and in the world, and set an example by refusing to use cacao produced by slaves. That’s why you will find “NO SLAVERY” on every product TCHO makes. TCHO sources beans for “Chocolatey” from Ghana, Ivory Coast’s neighbor to the east. We have been concerned about Ghanain beans because old reports describe slavery as being practiced in “West Africa.” While that may have been true once, today it is certainly not true of Ghana.
All of our chocolates are made from the world’s richest cocoa beans, grown in select regions across the globe that lie within 10 ˚ north or south of the equator where cocoa is most pure. Using only the finest, all-natural ingredients, we expertly craft these premium beans into decadent chocolate products that boast the rich, true flavor and luscious, creamy texture that have long been SunSpire hallmarks.
SunSpire is known for our enduring commitment to social responsibility, and since we were established in 1979, we have worked diligently to make a positive impact on our planet. We achieve this goal through our Caring for Communities program, which provides hands-on support to the farmers in developing countries who grow and process our cocoa. We also proudly uphold global Fair Trade standards, insisting that our growers use sustainable farming methods that preserve natural resources for future generations, and ensuring that the cocoa growers who supply our ingredients enjoy fair labor conditions and equitable prices for their products.
Our goal is to create the most delicious and ethical chocolate possible, while simultaneously giving back to the Huichol people, who have honored this food of the gods since time immemorial. We strive to do good in all that we do.
Rather than creating profits for itself or shareholders, SHAMAN Chocolates sole purpose is to help sustain the Huichol Indians. Shaman Chocolates is a project of the Dance of the Deer Foundation, Center for Shamanic Studies, based in Santa Cruz, CA. To learn more about the work of the Dance of the Deer and experiential workshops and pilgrimages led by Shaman Brant Secunda, visit www.danceofthedeer.com.
We’re dedicated to making our world a better place. And we’re finding ways to do it through our passion—bringing out the best of the cocoa bean. We are all connected. We touch one another’s lives in incredible ways. And we are responsible to and for one another. From the cacao farmer in the Congo, to the truck driver in Seattle, to the chocolate lover in Philadelphia—there is a thread that runs through us all. Theo believes in celebrating those connections, in strengthening them and in finding inspiration within them—inspiration to change the world. We know that every action has a result. That the choices we make here in Seattle, Washington touch lives across the planet in real and lasting ways. That knowledge, and that responsibility, is what drives us to do things differently, to help make the world a better place. We think about every choice we make, every action we take and how it will impact our interconnected world.
Natural Nectar… a growing line of all natural products created to enhance your life sustainably, conscienciously and ecologically. Harvesting wholesome essential ingredients from the Earth and crafting them into high quality products is the hallmark of our brand… and our commitment to our customers.
The Natural Nectar brand — which traces its roots back to the early days of the natural product industry — has been reborn. Today, the beautifully updated Natural Nectar logo can be found on exciting new products such as Cracklebred with many more to follow. Our strong commitment to a brand that helped define the natural foods market can be found in the premium ingredients we use, our pledge to utilize ecological packaging solutions, our support of sustainable development, and our dedication to bringing a wide range of innovative and healthy products to your local stores.
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Grant is the founder of Causeartist, one of the most influential impact business platforms in the world. Since 2013, Causeartist has been read in over 150 countries. Grant has personally interviewed 700+ impact entrepreneurs from around the world, highlighting innovations in ethical fashion, climate change, ethical technology, impact investing, and sustainable travel.